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  House-made Babka Brûlée Parfait, Chocolate Egg Cream with Marshmallow Thank you for a wonderful night, Rachel! @foodfix

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  Schmaltz and a Schmear on Pumpernickel, House-made Sour Pickle, Chopped Liver, Seasoned Chicken "Butter" @foodfixer

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  Next up! Charred caponata with greens @foodfixer

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  We are so excited about Rachel Willen's "There's No Biz Like Shabbiz" dinner! Cooled borscht with roasted potatoes, raw beet "noodles", herbed cream @foodfixer

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  Goat's Milk Panna Cotta, Rhode Island Honey, Semolina Cookies @mattjennings

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  Rhode Island Hogget, Tzatziki Crema @mattjennings

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  Beef Heart Tartare, Black Garlic Purée, Squid Ink @mattjennings

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  Peekytoe Crab, Smoked Bluefish, Zucchini, Squash, Peas, Ricotta Consume @mattjennings

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  Beets, Strawberries, Lardo, Hibiscus - @mattjennings

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  Amuse: Compressed Rhubarb, Feta, Crispy Ham - @mattjennings

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  Fifth Course: Grilled Triggerfish, Mepkin Abbey Oyster Shrooms, Arugula Sauce - Jeremiah Bacon

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  Fourth Course: Stuffed Baby Eggplant, Whipped Yogurt, Sweet Mango Pickle Vinaigrette - @kissmybhatt

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  Third Course: Gulf Grouper, Crawfish, Tomato Butter by Todd Pulsinelli!

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  Second Course: Chilled Asparagus & Ramp Soup, Benton's Ham, Puffed Farro, Kate's Buttermilk by @hungrymotherma

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  First course: @kelly_english's Soft Shell Crab Meunière, Leek Fondue, Maque Choux

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  Max Sussman: Foie Gras Mousse #nextbigthing

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  Max Sussman: Lamb Shoulder, Miso Roasted Tomatoes, Purple Potatoes, Pistachios #nextbigthing

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  Max Sussman: Monkfish, Snap Peas, Dashi #nextbigthing

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  Max Sussman: Asparagus, Black Sesame, Parsley #nextbigthing

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  Max Sussman: Squid, Mustard Greens, Vin Cotto #nextbigthing

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  Max Sussman - Smoked Bluefish, Quinoa Cracker, Dill Cream #nextbigthing

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  Rum raisin frappes! #clambake @maryfrancesheck

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  Brown bread whoopie pies! #clambake @thebakingbean

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  Lobster bake! Clams, chorizo, lobster, corn, potatoes. #clambake @maryfrancesheck

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  Hake "chowder style"! Spring onions, young garlic, smoked pork, fingerlings, miso. #clambake @maryfrancesheck

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  Lobster bisque, sherry, peas, creme fraiche. #clambake @maryfrancesheck

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  Knuckle sandwiches and legs for suckin'! #clambake @maryfrancesheck

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  Menu for tonight's clam bake! Mini lobster rolls, lobster bisque, hake "chowder style", lobster bake, and brown bread whoopie pies!!

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  Sea robin paella! Risotto paella style, chorizo oil, sofrito, olives, piquillo, sherry vinegar, grilled lemon. #seabar #mikeandrzejewski

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  Maine sea scallop, crisp pig ear, baby red mustard, pickled pepper, smoked egg yolk. #seabar #mikeandrzejewski

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  Smoked salmon belly BLT. Home-smoked salmon bacon, red and yellow beefsteak, iceberg, lemon horseradish cream. #seabar #mikeandrzejewski

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  Nigiri of Otoro, Beef Heart Tartar, Lardo, White Soy, Chili flowers. #seabar #mikeandrzejewski

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  Freshly shucked oysters, cucumber, chili, ginger, lime, sweet rice vinegar. #seabar #mikeandrzejewski

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  Menu for tonight's dinner with Chef Mike Andrzejewski from #seabar!!

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  Custard, pumpernickel dust, strawberry granita, pea shoots. #nextbigthing @drsussman

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  Duck breast, buckwheat, arugula flowers. #nextbigthing @drsussman

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  Mackerel, radish, sardine, radish flower, miners lettuce. #nextbigthing @drsussman

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  Asparagus, black tahini, sesame seeds, fried parsley, chili. #nextbigthing @drsussman

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  Liver, apricot, rice cracker, nasturtium. #maxsussman #nextbigthing

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  The Next Big Thing panel! @sarahmcsimmons chats with culinary up-and-comers Greg Baxtrom and Jonah Miller at Googamooga!

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  Red neck surf and turf: yucari shrimp, pulled pork, baked bean purée, kale slaw, crispy potato salad, white bread! #southerncomfort

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  Buffalo oysters! Chicken fried oysters, shaved celery, CITY GRIT wing sauce, crumbled blue cheese. #southerncomfort

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  Rainbow carrots, avocado, dill, benne seed buttermilk, manchego, caraway shortbread. #southerncomfort

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  City Grit snacks! Deviled eggs, Mangalitsa prosciutto-wrapped pimento cheese, crostini with ramp romesco and heirloom tomatoes. #southerncomfort

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  Spring radishes, green goddess, Jacobsen Salt. #southerncomfort @jacobsensaltco

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  Menu for tonight's Southern Comfort dinner!

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  When chef has a bad day....she makes herself a bowl of onion dip. #familymeal @sarahmcsimmons

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  Strawberry, crispy red quinoa, vanilla pudding, sherry syrup. #nextbigthing #jonahmiller

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  Lamb loin and sausage, ramp romesco, charred spring onion, peas, asparagus. #jonahmiller #nextbigthing

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  Huevos Rotos: potato strands, chorizo dressing, sous-vide egg, parsley. #nextbigthing #jonahmiller

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  Salpicon: mussels, cockles, shrimp, octopus, piquillo oil, greens. #nextbigthing #jonahmiller

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  Gildas: white anchovy, green olive, pickled pepper. #amuse #jonahmiller #nextbigthing

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  Menu for tonight's dinner with Jonah Miller! #nextbigthing

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  Strawberry shortcake :) #springfling #maryfrances

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  Spring chicken, stone-ground grits, foie gras gravy, asparagus. #springfling

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  Slow-roasted salmon, carrots, spring onions, ramp oil. #springfling

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  Roasted radish Caesar, crispy Parmesan, anchovy, six minute egg, baby lettuces. #springfling

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  Snap pea shooter, crème fraiche! #springfling

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  Menu for tonight's Spring Fling dinner!!

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  Steak and Allium: filet, Japanese bunching onion, beef custard, chive meringue. #stl @gerardfcraft

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  Pan seared triggerfish, tomatoes, corn, peas, okra, crawfish. #chrishastings

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  Fried soft shell crab, preserved lemon, black rice, romesco sauce, crispy chorizo. #chrishastings

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  Hot and hot noodle bowl! Snapper jowl, shrimp, frogs legs, pork belly. #chrishastings

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  Menu for dinner tonight with Chef Chris Hastings!!

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  City Grit takes brunch on the road! Angel biscuits with prosciutto and lemon butter, bite-sized cinnamon rolls, mini quiches, strawberry buttermilk scones.

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  Red velvet cake, goat cheese cream, cheesecake purée, cocoa, rhubarb beet sorbet! #stl @knashan

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  Tuna, shad roe, peas, sorrel ice cream, preserved cherry blossom, brown butter vinaigrette. #stl @knashan

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  Brussels sprouts, smoked trout broth, ricotta, caraway. #stl @gerardfcraft

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  Peekytoe crab, local white asparagus panna cotta, apple-miso butter, bottarga, green goddess. #stl @gerardfcraft @knashan

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  Menu for tonight's dinner with @gerardfcraft and @knashan! #stl

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  Inside the goodie bags for tonight's dinner! #stl

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  Monkey bread, toffee sauce, diplomat cream! #familytable #nancyolson

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  Third course: Baked hake, lemon, herb butter, microgreens. #familytable #jeffreyheld

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  2nd course: Farro and beans! #familytable #michaelromano

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  First course: Bibb salad, green beans, radishes, rustic croutons, buttermilk-ramp dressing. #familytable #chrisbradley