THANKSGIVING SIDES & PIES
PRIVATE EVENTS & CATERING
How awesome is this? Exclusive city grit basket sold on Williams Sonoma! Get it while it lasts!!
You know what's better than Black Friday? Blue Friday at the intel experience store at 262 Mott st where you can will one of these exclusive city grit holiday baskets!! @intelusa
OMAKASE: Soba, Lapsang Dashi, Mushrooms, Crispy Pork Belly, Sesame Brown Butter
OMAKASE: Cold Smoked Tuna, Iceberg, Tomato, Yuzu, Kewpie, Salsify
OMAKASE: Charred Octopus, Kabocha Purée, Chili Vin, Fermented Black Beans, Radish
Menu for our very own @sarahmcsimmons' Omakase Dinner tonight!
!!!! @sarahmcsimmons in December's @marieclairemag as a top shopper with other incredible power women. Time to start shopping!
Dessert: Sweet Potato Pie, Brown Sugar Ice Cream, Toasted Fluff @cocettenola
Dessert Part One: Satsuma and Cardamom Snowball - @coquettenola
4th Course by Mike Stolzfus: Suckling Pig, Eggplant, Meyer Lemon, Mustard Seeds
3rd Course by Mike Stoltzfus: Striped Bass, Smoked Pecans, Collards, Pink Eyes
2nd Course by Mike Stolzfus: Butternut Squash Cabatelli, Fried Chicken, Maple, Brussels Sprouts
1st Course by Mike Stolzfus: Vegetables, Olive Praline, Satsuma, Cashew @coquettenola
Lamb Stew by @jasonvincent00 - sunchoke crisps, Chestnut, Potato, Fennel, Plum #latergram
Scrambled Egg, Runny Yolk, Guanciale, Dandelion Greens by @jasonvincent00!
Dungeness Crab, Quince, Mayo by @jasonvincent00!
CINCO DE NOVIEMBRE: Frito Pie #latergram
Taco 1: Fried Chicken, Spicy Slaw, Cotija, Pickled Peaches on a Buttermilk Biscuit "Tortilla"
CINCO DE NOVIEMBRE SNACKS!!
Tonight's Menu for our annual Cinco de Noviembre Fiesta!
Chef Tom Madrecki: Charred Beet, Smoked Mole, Raspberry, Tomato
Chef Tom Madrecki: Octopus, Carrot Butter, Red Cabbage, Grapefruit
Chef Tom Madrecki: Cured Salmon, Crispy Skin, Mustard, Broccolini, Dehydrated Lemon
Chef Tom Madrecki: Garden Greens, Fish Sauce Vinaigrette
Chef Tom Madrecki: Roasted Onion, Coconut Yogurt
Chef Tom Madrecki's menu for tonight!
Mussels, Clams, Snails Mariniere by @chefjohnbesh! #cookfromtheheart
Boar's Head Terrine by @chefjohnbesh! #cookfromtheheart
Kicking off dinner with @chefjohnbesh! So excited! #cookfromtheheart
We love this @newyorkermag article about City Grit! #tablesfortwo
Tomato Bisque, Coconut, Curry with Bacon Jam Crostini!
It's time for SUNDAY SUPPER!!!
OKTOBERFEAST 4th Course: German Chocolate Cake!
OKTOBERFEAST 3rd Course: Schnitzel, Garlic Confit Mashed Potatoes, Haricot Vert, Gaffel Kolsch
OKTOBERFEAST 2nd Course: Wilted Greens, Squash, Quark, Pumpkin Oil, Pepitas, Weihenstephaner
OKTOBERFEAST 1st Course: Sausage Fondue, Pretzel Crostini, Spaten Optimator
We had so much fun serving Mac & Cheese at the @FoodFilmFest Opening Party last night!
@swiftsattic 3rd course! Chimichurri flank steak, warm potato salad, pickled mustard, fried lemon and harissa. #updatedgram
4th Course from @swiftsattic - Lemon cornbread, Vanilla Iced & Hot Cream, Sesame Brittle, Smoked Apple, Caramel
3rd Course by @swiftsattic - Chimichurri Flank Steak, Warm Potato Salad, Pickled Mustard, Fried Lemon, Harissa
2nd Course by @swiftsattic - Dayboat scallops, celeriac avigote, Shaved Pear, Fennel, Squid Ink
1st Course from @swiftsattic - Apples, Lardo, Pecan Gastrique
3rd & 4th Course: Lopez de Heredia Trio - Scallops, Carrot Purée & Spicy Rice Cakes, Country Ham Broth
2nd Course: Unoaked & Oaked Blanco Rioja with Shellfish Bisque, Whipped Cream, Chives
1st Course: LAN Crianza, Reserva, Gran Reserva with Bitter Greens, Beluga Lentils, Deviled Egg Sauce @vibrantrioja
Menu for tonight's "Taste of Rioja" dinner!
Tonight's menu! Welcome, @Nike!!!
5th Course by Craig Jones from @Capmaisonhotel: Rum, Chocolate, Banana, Avocado
4th Course by Craig Jones from @CapMaisonHotel: Wagyu Pepper Pot, Creamed Pumpkins, Okra Tempura
3rd Course by Craig Jones of @CapMaisonHotel: Spiny Lobster Tortellini, Plantain, Lime Leaf, Coconut
2nd Course by Craig Jones of @Capmaisonhotel: Sweet Potatoes, Foie Gras, Bacon Dust
1st Course by Craig Jones of @Capmaisonhotel: Crispy Pork Belly, Curried Mango
Carrot Juice Curry, Market Veg, Fresh Tofu, Spices Kashi by @maryfrancesheck #veggietales
Fresh Pasta, Mushroom Carbonara, Farm Egg, Parm by @maryfrancesheck #veggietales
Wilted Greens, Crispy Kale, Quark, Pumpkin Seed Oil, Pepitas by @maryfrancesheck #latergram
Go with the grain!! Check out @maryfrancesheck in everyday with #rachray. You go!
"Let's Get Sherried" Dessert: Pistachio Yogurt Tart
"Let's Get Sherried" 3rd Course: Pumpkin Farro, Fennel Apple Broth, Purée, Butternut, Pepitas
"Let's Get Sherried" 2nd Course: Crawfish Bisque, Sherry, Cream, Chives by @maryfrancesheck
"Let's Get Sherried" 1st Course: Oyster Rockefeller by @maryfrancesheck
Southern Comfort: Bacon and Egg Wedge salad with Benton's bacon and pickled okra thousand island dressing
Butts, Legs and Sides: Second Course fried chicken and sauteed spinach with pickled raisins
Butts, Legs and Sides: Second Course Hoppin John fried rice
Butts, Legs and Sides: first course Bo Ssam with butter lettuce leaves, sticky rice, fried oysters, ginger scallion sauce, spicy mayonnaise and dragon sauce
Trailer Park Tues Dessert: Pork Crackle Pecan Pie @sarahmcsimmons @clairerobinson5
Trailer Park Tues third course: Pork and Beans @sarahmcsimmons @clairerobinson5
Trailer Park Tues third course: Slut Puppies @sarahmcsimmons @clairerobinson5
Trailer Park Tues second course: Spamcakes and Syrup @sarahmcsimmons @clairerobinson5
Trailer Park Tuesday with @clairerobinson5: Spam and greens in miso broth
Sunday Supper: bitter greens salad with bacon jam and deviled egg sauce
Kimchi braised brisket with grits and sauteed kale
Southern Shabbat: challah!
Bitter greens salad with deviled egg sauce
Fall harvest: beet burgers on brioche buns with our city grit special sauce #fallharvest
Candy apple cake with vanilla ice cream and salted caramel
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