CITY GRIT began as a legendary NYC gathering place known for food, culture and events featuring chefs from around the country.  Over the years it has grown to one of the leading brands for culinary enthusiasts looking for unique dining experiences accross the country, as well as a trusted resource for where to eat, what chefs to watch, the hottest destinations for feasting adventures, and insights into the newest products in the artisan food scene.  

The brainchild of Sarah Simmons, recently named one of the 50 best chefs in New York City by FOOD + WINE Magazine,  CITY GRIT offers food-culture events, dining reccommendations, and food products.

Through its carefully cultivated relationships, CITY GRIT is more than just good food; it’s redefining the American dining experience.  It's idea and resource sharing at its best; chefs discovering vendors, creating dishes for new audiences and offering diners a new experience to stimulate all the senses on every visit.

Photo courtesy of Donny Tsang